Pepperoni Loaf
Ingredients
- 1 frozen loaf bread, let thaw overnight
- 1 pkg. sliced Provolone cheese
- 1 large pepperoni stick
- 1 egg white
- sesame seed
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 263kcalCalories
- 7.89gProtein
- 21.0gFat
- 13.16gCarbohydrates
- 2.63gSugars
- 2.6gFiber
- 2.1gSalt
Instructions
1. Take thawed bread and roll out onto cookie sheet.
2. Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy).
3. Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
4. Roll bread in a jelly-like roll. Take egg white and baste bread.
5. Sprinkle sesame seed on top. Bake at 350° for 30 minutes.
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