Peppermint Pie

Name: Peppermint Pie
Ingredients: 3 egg whites; 6 Tbsp. sugar; 1/4 tsp. cream of tartar; 1 baked pie shell, tinted red; peppermint ice cream

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.

2. Bake at 300° for 15 minutes.

3. Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.

4. Yield:

5. 6 servings.