Peppermint Patties
Ingredients
- 1 box 10x sugar
- 2 to 3 tsp. peppermint extract
- 1/4 c. evaporated milk
- 3 Tbsp. butter, softened
- 1/2 tsp. vanilla
- coating chocolate
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 385kcalCalories
- 2.56gProtein
- 6.41gFat
- 82.05gCarbohydrates
- 66.67gSugars
- 2.6gFiber
- 0.06gSalt
Instructions
1. In bowl, combine 10x sugar, butter, peppermint extract and vanilla.
2. Add milk and mix well.
3. Roll into one-inch balls and place on a waxed paper lined cookie sheet.
4. Chill for 20 minutes. Flatten with the palm of hand to 1/4-inch thickness.
5. Chill for an hour.
6. Dip into coating chocolate; place on waxed paper until chocolate is set.
7. Yield: Approximately 5 dozen.
Advertisement
