Peppermint Candy
Ingredients
- 12 oz. Toll house white chocolate morsels
- 10 blocks chocolate almond bark
- 22 peppermints
- 2 Tbsp. oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 536kcalCalories
- 4.4gProtein
- 29.6gFat
- 62.0gCarbohydrates
- 59.2gSugars
- 1.2gFiber
- 0.2gSalt
Instructions
1. Crush mint and melt white chocolate with oil.
2. Dip out with spoon on wax paper.
3. Refrigerate.
4. Melt almond bark and dip mints. Let cool.
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