Pepper Relish
Category: Sauce
Ingredients
- 3 c. green peppers
- 3 c. red peppers
- 3 c. onions
- 2 c. sugar
- 2 c. vinegar
- 1/2 box celery seed
- 1/2 box mustard seed
- 1 Tbsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 143kcalCalories
- 0.29gProtein
- 0.0gFat
- 37.14gCarbohydrates
- 32.86gSugars
- 1.43gFiber
- 0.05gSalt
Instructions
1. Chop the green and red peppers and the onions.
2. Cover with boiling water and let stand 5 to 10 minutes.
3. Drain.
4. Mix with the vinegar and spice mixture.
5. Boil 1/2 hour.
6. Pour into scalded jars. Seal.
7. Store in a cool place.
