Pennsylvania Dutch Pot Pie
Category: Dessert
Ingredients
- 1 qt. chicken broth
- 2 c. diced, cooked chicken
- 2 diced potatoes
- 1 c. diced celery
- 1/4 c. diced onion
- 2 beaten eggs
- 1/4 tsp. salt
- 1/2 c. milk
- flour (enough to make stiff biscuit like dough)
Instructions
1. Knead briefly and roll out on floured surface as thin as you can.
2. Cut into squares.
3. Drop into boiling broth and cook 15 minutes or until done.
4. Add parsley before serving.
