Pecan Wafers
Category: Breakfast
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 Tbsp. milk
- 1 egg yolk, unbeaten
- 1 c. chopped pecans
- 1/4 tsp. salt
- 1/2 c. Crisco
- 1 tsp. vanilla
- 1 egg white, unbeaten
Instructions
1. Sift flour; add salt and sift again.
2. Cream shortening.
3. Add sugar and egg yolk.
4. Cream.
5. Add milk and vanilla, then add all dry ingredients and mix well.
6. Roll to 1/8-inch thick; brush with egg white and sprinkle with pecans.
7. Bake in moderate oven at 350°.
8. When done, cut in squares.
