Pecan Tarts
Category: Dessert
Ingredients
- 1 3 oz. cream cheese
- 1 stick margarine
- 1 c. flour
- 1 egg
- 3/4 c. brown sugar
- 1 tsp. soft margarine
- 3/4 c. chopped pecans
- 1/8 tsp. almond extract
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 c. white syrup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 462kcalCalories
- 6.3gProtein
- 25.2gFat
- 51.5gCarbohydrates
- 31.1gSugars
- 2.2gFiber
- 0.0gSalt
Instructions
1. Mix cream cheese, margarine and flour.
2. Roll into ball. Chill for 1 hour or overnight. Pinch out 8 balls.
3. Press balls into muffin tin with fingers, working up to the top.
4. Set aside. In a separate bowl, beat egg.
5. Add brown sugar and mix well.
6. Add margarine, vanilla, almond extract, white syrup, salt and chopped pecans.
7. Put 1 tablespoon of the mixture into each cup.
8. Bake at 325 degrees for 25 minutes.
