Pecan Sandies
Category: Breakfast
Ingredients
- 1/2 c. pecans, finely chopped
- 2 1/4 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 c. margarine
- 1/3 c. shortening
- 1 egg
- 1/3 c. dairy sour cream
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 548kcalCalories
- 6.45gProtein
- 32.26gFat
- 58.06gCarbohydrates
- 22.58gSugars
- 3.2gFiber
- 0.89gSalt
Instructions
1. Grind the pecans.
2. Combine nuts, flour and baking powder.
3. In mixing bowl, beat butter and shortening for 30 seconds.
4. Add sugar; beat until fluffy.
5. Add egg, sour cream and vanilla; beat well. Add dry ingredients; beat until well combined.
6. Divide dough in half; cover and chill at least 3 hours.
7. Working half the dough at a time on a lightly floured surface, roll dough to 1/8-inch thickness.
8. Cut with cutter or shape into 1-inch balls.
9. Place on ungreased cookie sheets.
10. Bake in a 375° oven for 9 to 10 minutes for cutouts or 10 minutes for shaped.
