Pecan Praline Pie
Category: Dessert
Ingredients
- 1/3 c. brown sugar
- 1/3 c. butter or oleo
- 2/3 c. chopped pecans
- 1 (5 oz.) pkg. instant vanilla pudding
- 2 1/2 c. milk
- 2 c. Cool Whip
- 1 (9-inch) baked pie shell
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 264kcalCalories
- 4.55gProtein
- 13.64gFat
- 32.73gCarbohydrates
- 30.0gSugars
- 0.9gFiber
- 0.27gSalt
Instructions
1. Heat brown sugar, butter or oleo and chopped pecans until bubbly in a small pan; pour into a baked pie shell.
2. Heat in a 350° oven until bubbly.
3. Cool completely.
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