Pecan Pies
Category: Dessert
Ingredients
- 10 eggs, beaten
- 1 c. brown sugar
- 1 c. white sugar
- 1/4 tsp. salt
- 3 c. maple-flavor syrup
- 5 Tbsp. butter, melted
- 2 tsp. vanilla
- 3 c. pecans or walnuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Combine all but nuts together and set aside.
2. Place 1 cup nuts on bottom of each of 3 pie crusts.
3. Pour mixture over nuts divided equally among 3 pies.
4. Bake 1 1/2 hours at 325°.
5. Check for doneness after 1 hour.
