Pecan Pie

Name: Pecan Pie
Ingredients: 1 c. white Karo; 1/2 c. white sugar; 3 eggs; 1 Tbsp. butter; 1/2 c. finely chopped pecans

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Put all, except pecans, in mixing bowl; beat well with hand mixer.

2. Stir in nuts.

3. Place in unbaked pie shell.

4. Bake 1 hour at 300°.