Pecan Pie
Category: Dessert
Ingredients
- 3 eggs, beaten
- 1 c. sugar
- 1/2 c. corn syrup
- 1/4 c. melted butter
- 1 c. chopped pecans
- 2 unbaked pie shells
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Beat eggs.
2. Stir in sugar, corn syrup, melted butter and chopped pecans.
3. Pour into 2 unbaked pie shells.
4. Bake at 375° for 30 to 40 minutes, until slightly firm.
