Pecan Pie
Category: Dessert
Ingredients
- 3 eggs, beaten
- 1 c. light Karo syrup
- 1/2 c. sugar
- 1 c. chopped nuts
- 2 Tbsp. melted butter
- 1 tsp. vanilla
- 1/4 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Combine all ingredients and place in unbaked pastry shell. Bake 45 minutes at 350°.
2. Cool before cutting.
