Pecan Pie
Category: Dessert
Ingredients
- 1 (9-inch) pie crust
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 c. dark corn syrup
- 1 Tbsp. soft butter
- 3 eggs
- 1 tsp. vanilla
- 1 c. pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Blend sugar, flour and syrup.
2. Add butter.
3. Mix well.
4. Add eggs, one at a time, beating after each addition.
5. Stir in vanilla and pecans.
6. Mix well.
7. Pour into unbaked pie shell.
8. Bake 40 to 45 minutes at 375°.
