Pecan Pie
Category: Dessert
Ingredients
- 1/2 c. oleo
- 1/2 c. brown sugar
- 1/2 c. milk
- 1 c. pecans
- 3 eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 c. white Karo
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Mix together and place in uncooked pie crust.
2. Bake for 10 minutes at 425°; then bake 25 minutes at 350° or until done.
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