Pecan Pie
Category: Dessert
Ingredients
- 1 c. brown sugar
- 1/2 c. white sugar
- 1 Tbsp. flour
- 2 Egg Beaters
- 2 Tbsp. skimmed milk
- 1 tsp. vanilla
- 1/2 c. low-fat margarine, melted
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Mix all ingredients together.
2. Place in a 9-inch unbaked pie shell.
3. Bake at 375° until set.
