Pecan Pie
Category: Dessert
Ingredients
- 3 eggs
- 1 c. dark Karo
- 1 c. white sugar
- 1/4 tsp. salt
- 1/4 c. margarine
- 1 tsp. vanilla
- 1 c. pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Mix all ingredients together and place in an unbaked 9-inch pie shell.
2. Bake in a 325° oven until filling is set, about 50 to 55 minutes.
