Pecan Pie
Category: Dessert
Ingredients
- 1 c. sugar
- 3 eggs
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1/4 c. red syrup
- 1 c. pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Mix sugar and flour together, then add all other ingredients. Add pecans last.
2. Pour into pie crust.
3. Cook 1 hour at 350°.
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