Pecan Pie

Category: Dessert

Ingredients

  • 1 c. sugar
  • 3 eggs
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1/4 c. red syrup
  • 1 c. pecans

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 476kcalCalories
  • 7.6gProtein
  • 31.4gFat
  • 36.4gCarbohydrates
  • 34.4gSugars
  • 8.9gFiber
  • 0.01gSalt

Instructions

1. Mix sugar and flour together, then add all other ingredients. Add pecans last.

2. Pour into pie crust.

3. Cook 1 hour at 350°.

More Recipes You May Like