Pecan Pie
Category: Dessert
Ingredients
- 4 Tbsp. butter
- 1 c. white corn syrup
- 1 c. sugar
- 4 whole eggs
- 1 c. pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Brown butter in skillet to develop the rich flavor; remove from fire, add sugar and beat in the whole eggs one at a time.
2. Add syrup and nuts.
3. Add 1 tsp. vanilla if desired.
4. Pour into uncooked pastry.
5. Bake at 375° for 40-50 minutes, until custard sets and is browned.
6. Makes 1 large or 2 small pies.
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