Pecan Pie
Category: Dessert
Ingredients
- 3 eggs, slightly beaten
- 1 c. Karo syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
- 1 unbaked (9-inch) pie shell
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Mix all ingredients until well blended.
2. Add nuts last.
3. Pour in shell.
4. Bake at 350° for 50 to 55 minutes.
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