Pecan Pie
Category: Dessert
Ingredients
- 3 eggs, slightly beaten
- 1 c. Karo light syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecans, chopped
- 1 unbaked 9-inch pie crust
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
2. Pour into pie crust.
3. Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
4. Cool.
5. Serves 8.
