Pecan Pie

Name: Pecan Pie
Ingredients: 4 eggs; 1 c. white Karo syrup; 3/4 c. sugar; 1/4 stick butter; 2 Tbsp. milk (or cream); 1 1/2 c. chopped pecans

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Beat

2. the eggs until they are well mixed; add the sugar and Karo syrup.

3. Stir well.

4. Add butter, milk and pecans.

5. Mix well. Pour

6. in a 9 or 10-inch unbaked pie shell. Bake for 35 to 40 minutes at 350°.