Pecan Pie
Category: Dessert
Ingredients
- 1 c. all-purpose Karo
- 1/2 c. sugar
- pinch of salt
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 c. pecans
- 2 Tbsp. melted butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Mix ingredients thoroughly and pour into a 9 or 10-inch unbaked pie shell.
2. Bake at 400° for 10 minutes.
3. Reduce temperature to 325° and bake for 30 minutes.
