Pecan Pie

Ingredients

• 5 eggs, well beaten
• 1 1/2 c. dark corn syrup
• 1 1/2 tsp. vanilla
• 3/4 tsp. salt
• 2 unbaked pie shells
• 1 stick butter, melted
• 3/4 c. sugar
• 1 1/2 Tbsp. flour
• 1 1/2 c. chopped pecans

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 476kcalCalories
• 7.6gProtein
• 31.4gFat
• 36.4gCarbohydrates
• 34.4gSugars
• 8.9gFiber
• 0.01gSalt

Instructions