Pecan Pie

Category: Dessert

Ingredients

  • 2 eggs, beaten with beater
  • 1/2 c. sugar
  • 1/4 c. butter, melted
  • 3/4 c. dark Karo syrup
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1 c. pecans, chopped

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 476kcalCalories
  • 7.6gProtein
  • 31.4gFat
  • 36.4gCarbohydrates
  • 34.4gSugars
  • 8.9gFiber
  • 0.01gSalt

Instructions

1. Pour in 8-inch crust and bake 40 to 50 minutes at 350° until set.

2. Serve cold or warm.

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