Pecan Pie
Category: Dessert
Ingredients
- 1 unbaked 9-inch crust
- 3 eggs
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/3 c. melted butter
- 1 c. dark corn syrup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Beat with rotary beater and add 1 cup pecan halves.
2. Pour into unbaked pie shell.
3. Bake at 375° for 40 to 45 minutes or until set.
