Pecan Pie
Category: Dessert
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 3/4 cup white corn syrup
- 1/4 cup maple syrup
- 3 eggs--slightly beaten
- 1 tsp vanilla
- 2 cups pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 476kcalCalories
- 7.6gProtein
- 31.4gFat
- 36.4gCarbohydrates
- 34.4gSugars
- 8.9gFiber
- 0.01gSalt
Instructions
1. Cream butter and sugar until light.
2. Stir in syrups.
3. Add beaten eggs, vanilla, and mix well.
4. Add nuts.
5. Pour into unbaked pie shell.
6. Bake at 325 degrees for one hour.
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