Pecan Muffins

Ingredients

• 1 3/4 c. sifted all-purpose flour
• 1/2 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. sour cream
• 1/2 c. peach preserves
• 1 egg
• flour
• 1 tsp. vanilla extract
• 2/3 c. chopped pecans, toasted

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 229kcalCalories
• 2.7gProtein
• 12.2gFat
• 27.0gCarbohydrates
• 15.4gSugars
• 0.9gFiber
• 0.48gSalt

Instructions