Pecan Fudge Pie
Category: Dessert
Ingredients
- 1 c. sugar
- 1/4 c. self-rising flour
- 1/4 c. cocoa
- 2 eggs
- 1 tsp. vanilla
- 1/2 stick butter
- 1 uncooked pie shell
- 1/2 c. pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 393kcalCalories
- 0.0gProtein
- 8.93gFat
- 82.14gCarbohydrates
- 75.0gSugars
- 0.0gFiber
- 0.22gSalt
Instructions
1. Melt butter and mix all other ingredients, except pecans. Pour into pie shell.
2. Place pecans on top and bake at 350° until done.
