Pecan Cranberry Pie
Category: Dessert
Ingredients
- 4 eggs, slightly beaten
- 2/3 c. sugar
- 2 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 c. coarsely chopped cranberries
- 1 c. chopped pecans
- 1 (9-inch) unbaked pastry shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 203kcalCalories
- 3.33gProtein
- 13.33gFat
- 26.67gCarbohydrates
- 20.0gSugars
- 3.3gFiber
- 0.15gSalt
Instructions
1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.
3. Bake on lowest rack of oven at 350° for 60 to 70 minutes.
4. Take foil off after 45 minutes of baking.
