Pecan Cornbread
Ingredients
- 1 1/2 c. yellow cornmeal
- 1 c. unbleached flour
- 1/4 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 1/2 c. half and half
- 3/4 c. butter, melted
- 2 large eggs, lightly beaten
- 1/2 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 305kcalCalories
- 12.6gProtein
- 14.12gFat
- 32.82gCarbohydrates
- 8.78gSugars
- 2.67gFiber
- 0.94gSalt
Instructions
1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Set aside.
3. Combine half and half and remaining ingredients.
4. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a well-greased loaf pan.
6. Bake at 375° for 45 to 50 minutes or until golden.
7. Remove from pan and serve immediately or cool on a wire rack.
