Pecan Brittle
Ingredients
- 1 cup sugar
- 1/2 cup white syrup
- 1/4 cup water
- nuts
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 tsp. soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 285kcalCalories
- 3.5gProtein
- 18.0gFat
- 28.0gCarbohydrates
- 26.0gSugars
- 0.18gSalt
Instructions
1. Cook sugar, syrup and water to hard crackle.
2. Add nuts.
3. Cook until it starts to tint brown.
4. Then add butter, vanilla and soda. Pour into well greased cookie sheet.
