Peas Vinaigrette
Category: Sauce
Ingredients
- 2 (10 oz.) boxes frozen peas
- 1 Tbsp. parsley
- 2/3 Tbsp. diced pimento
- 2/3 tsp. salt
- 2 Tbsp. finely chopped sweet pickle
- 1/2 c. vegetable oil
- 3 Tbsp. cider vinegar
- 2 Tbsp. finely chopped green onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 178kcalCalories
- 7.57gProtein
- 6.0gFat
- 20.57gCarbohydrates
- 5.0gSugars
- 5.71gFiber
- 0.52gSalt
Instructions
1. Put peas in colander.
2. Pour 2 kettles boiling water over them. Drain; combine with other ingredients.
3. Refrigerate.
4. Keeps 2 weeks.
5. Luncheon favorite!
