Pear Cobbler
Ingredients
- 1 qt. pears
- 24 pkg. Equal
- 1/8 tsp. nutmeg
- 2 Tbsp. cornstarch
- 1 c. water
- 3/4 stick butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 46kcalCalories
- 4.58gProtein
- 0.83gFat
- 5.0gCarbohydrates
- 5.0gSugars
- 0.0gFiber
- 0.13gSalt
Instructions
1. Mix all ingredients except cornstarch.
2. Heat until pears are tender.
3. Thicken with cornstarch.
4. Pour into casserole type baking dish.
5. Cover with dough.
