Pear Cake
Category: Dessert
Ingredients
- 2 c. pears, chopped
- 2 c. sugar
- 1 c. nuts, chopped
- 3 c. flour
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 tsp. soda
- 2 eggs, beaten
- 1 c. oil
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 0.0gProtein
- 0.0gFat
- 60.0gCarbohydrates
- 50.0gSugars
- 10.0gFiber
- 0.0gSalt
Instructions
1. Combine pears, sugar and nuts.
2. Add flour, nutmeg, salt, cinnamon and soda to pear mixture.
3. Next, add eggs, oil and vanilla.
4. Mix all well and pour into greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes.
5. Cool.
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