Peanut Pie
Category: Dessert
Ingredients
- 3 eggs
- 1/4 c. sugar
- 1 1/2 c. dark corn syrup (King syrup)
- 1/4 c. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 1/2 c. chopped roasted peanuts
- 1 (9-inch) unbaked pie shell
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 474kcalCalories
- 7.0gProtein
- 30.0gFat
- 43.0gCarbohydrates
Instructions
1. Beat eggs until foamy.
2. Add sugar, syrup, butter, salt and vanilla.
3. Continue to beat until thoroughly blended.
4. Stir in peanuts.
5. Pour into unbaked pie shell.
6. Bake in preheated oven at 375° for 45 minutes.
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