Peanut Butter Tandy Candy
Category: Breakfast
Ingredients
- 1 c. milk
- 2 Tbsp. oleo
- 2 tsp. baking powder
- pinch of salt
- 4 eggs
- 1 tsp. vanilla
- 2 c. sugar
- 2 c. flour
- 8 oz. Hershey bar
Instructions
1. Scald milk and oleo.
2. Set aside.
3. Mix baking powder, salt, sugar and flour.
4. Add eggs and vanilla.
5. Beat together and put in a 15 x 10-inch pan.
6. Bake at 350° for 25 to 35 minutes.
7. Take out of oven and spread peanut butter on top.
8. While cake is hot, refrigerate for 1 hour.
9. Melt Hershey bar and spread on top.
10. Let chocolate harden and cut in squares.
