Peanut Butter Pie
Category: Dessert
Ingredients
- 2 eggs
- 1 c. corn syrup
- 1/2 c. peanut butter
- 1 tsp. vanilla
- 1 unbaked 8-inch pie crust
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 25.0gProtein
- 35.0gFat
- 10.0gCarbohydrates
- 5.0gSugars
- 7.5gFiber
- 0.59gSalt
Instructions
1. Beat eggs.
2. Mix eggs, corn syrup, sugar, peanut butter and vanilla together.
3. Pour into unbaked pie crust.
4. Bake at 350° for 45 to 60 minutes, until top is brown and crisp.
