Peanut Butter Pie
Category: Dessert
Ingredients
- 1 (9-inch) pie shell
- 4 oz. cream cheese
- 1 c. powdered sugar
- 1/3 c. peanut butter
- 1/3 c. milk
- 1 carton Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 25.0gProtein
- 35.0gFat
- 10.0gCarbohydrates
- 5.0gSugars
- 7.5gFiber
- 0.59gSalt
Instructions
1. Beat cream cheese until soft.
2. Combine milk and Cool Whip, then mix together with peanut butter, powdered sugar and cream cheese.
3. Pour into pie shell; freeze.
