Peanut Butter Pie
Category: Dessert
Ingredients
- 1/2 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1/2 c. milk
- 1 (9 oz.) carton Cool Whip, thawed
- 2 (9-inch) graham cracker crusts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 25.0gProtein
- 35.0gFat
- 10.0gCarbohydrates
- 5.0gSugars
- 7.5gFiber
- 0.59gSalt
Instructions
1. Mix peanut butter, cream cheese and sugar with electric mixer until well blended.
2. Add milk and blend.
3. Fold in Cool Whip.
4. Pour into crusts.
5. Freeze. Serve topped with Hershey's chocolate syrup.
