Peanut Butter Pie
Category: Dessert
Ingredients
- 1 c. light or dark corn syrup
- 1 c. sugar
- 3 eggs, slightly beaten
- 1/2 tsp. vanilla
- 1/3 c. creamy or chunk style peanut butter
- 1 unbaked 9-inch pastry shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 25.0gProtein
- 35.0gFat
- 10.0gCarbohydrates
- 5.0gSugars
- 7.5gFiber
- 0.59gSalt
Instructions
1. Blend corn syrup, sugar, eggs, vanilla and peanut butter in a bowl.
2. Pour into unbaked pie shell.
3. Bake in hot oven (400°) for 15 minutes.
4. Reduce heat to 350° and bake 30 to 35 minutes longer.
