Peanut Butter Pie
Category: Dessert
Ingredients
- 4 oz. cream cheese
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 1/4 c. milk
- 1 (8 oz.) Cool Whip
- 1 graham cracker crust
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 25.0gProtein
- 35.0gFat
- 10.0gCarbohydrates
- 5.0gSugars
- 7.5gFiber
- 0.59gSalt
Instructions
1. Combine softened cream cheese and powdered sugar.
2. Slowly add milk until smooth.
3. Add peanut butter.
4. Stir in Cool Whip with mixer until smooth.
5. Pour into crust and chill.
