Peanut Butter Pie
Category: Dessert
Ingredients
- 1 baked pie shell
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- pinch of salt
- 3 egg yolks
- 3 c. milk
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites for meringue
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 25.0gProtein
- 35.0gFat
- 10.0gCarbohydrates
- 5.0gSugars
- 7.5gFiber
- 0.59gSalt
Instructions
1. Mix together powdered sugar and peanut butter.
2. Put some in bottom of shell; save some to go on top of meringue.
3. Mix and cook all remaining ingredients until thick.
4. Pour into baked pie shell and top with meringue.
5. Sprinkle remaining powdered sugar and peanut butter on top.
6. Bake until golden brown.
