Peanut Butter Oat Cookies
Category: Dessert
Ingredients
- 1/2 c. butter
- 1 c. packed brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 4 c. quick cooking oats
- 1/2 c. peanut butter
- 1/2 c. chocolate chips
- 1 1/2 tsp. butter
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 547kcalCalories
- 7.2gProtein
- 33.3gFat
- 52.8gCarbohydrates
- 21.2gSugars
- 0.4gSalt
Instructions
1. Cream butter and brown sugar.
2. Add corn syrup.
3. Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.
4. Bake at 350° for 15 minutes.
5. Cool slightly.
6. Spread peanut butter evenly over top.
7. Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.
8. Cool to set, then cut in squares.
