Peanut Butter Fudge
Category: Dessert
Ingredients
- 1/2 c. evaporated milk
- 1/2 c. creamy or chunky peanut butter
- 1/2 c. Karo light or dark syrup
- 1/2 c. firmly packed brown sugar
- 1/2 tsp. salt
- 1 lb. powdered sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 533kcalCalories
- 6.67gProtein
- 30.0gFat
- 53.33gCarbohydrates
- 30.0gSugars
- 3.33gFiber
- 0.83gSalt
Instructions
1. Mix together first 5 ingredients in a double boiler.
2. Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.
