Peanut Butter Fudge
Category: Dessert
Ingredients
- 2 c. sugar
- 1/2 c. milk
- 2 Tbsp. butter
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. creamy or crunchy peanut butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 533kcalCalories
- 6.67gProtein
- 30.0gFat
- 53.33gCarbohydrates
- 30.0gSugars
- 3.33gFiber
- 0.83gSalt
Instructions
1. In medium saucepan, combine sugar, milk, butter, salt and vanilla.
2. Boil to soft ball stage.
3. Remove from heat.
4. Beat in peanut butter.
