Peanut Butter Fudge
Category: Dessert
Ingredients
- 2 c. sugar
- 1/2 c. evaporated milk
- 1 stick butter
- 1/4 c. white karo
- 1/2 c. peanut butter
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 533kcalCalories
- 6.67gProtein
- 30.0gFat
- 53.33gCarbohydrates
- 30.0gSugars
- 3.33gFiber
- 0.83gSalt
Instructions
1. Cook first four ingredients at a hard, rolling boil.
2. Remove from stove and add peanut butter and vanilla.
3. Beat by hand until it loses its gloss and becomes firm.
