Peanut Butter Fingers
Category: Breakfast
Ingredients
- 1 c. butter
- 1 c. brown sugar
- 2 c. peanut butter
- 1 tsp. soda
- 1/2 tsp. salt
- 1 1/2 c. oatmeal (raw)
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 478kcalCalories
- 6.6gProtein
- 26.5gFat
- 52.9gCarbohydrates
- 28.3gSugars
- 1.4gFiber
- 0.6gSalt
Instructions
1. Mix all ingredients and beat on medium speed with mixer. Press into a greased pan.
2. Bake at 350° for about 15 or 20 minutes or until set and slightly browned.
3. Ice with any chocolate icing. Do not overcook or they will dry out.
