Peanut Butter Cups
Category: Pork
Ingredients
- 1 c. peanut butter
- 1 box powdered sugar (1 lb.)
- 2 sticks melted oleo
- 2 c. crushed graham crackers or 2 c. graham cracker crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 312kcalCalories
- 6.5gProtein
- 21.0gFat
- 24.0gCarbohydrates
- 23.0gSugars
- 1.41gFiber
- 0.44gSalt
Instructions
1. Put all ingredients together and mix well.
2. Then press into buttered cookie sheet or 13 x 9-inch cake pan (I use cake pan). Then melt 1 (12 ounce) package chocolate chips and spread over top of mixture.
3. Cut while still warm.
